Bagasse UPCYCLE

株式会社BAGASSE UPCYCLE

PRIZE

  • Design a Product's Lifecycle Prize
  • PaaS Prize
  • IDEAS FOR GOOD Circular Business Model Prize
  • Business Model Prize

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Judge’s Comments

Mariko McTier

Co-Founder & Representative Director, Social Innovation Japan
Co-Founder mymizu

Design a Product's Lifecycle Prize

I like how thorough and thoughtful this project is in designing out waste at all stages of the product's life cycle. Though it could be at risk of becoming overly complicated by focusing on doing too many things at once, this is a great example of how it is possible to design a product and the systems around it to minimise its environmental impact. I think the brand may be better placed as offering a 'subscription' service as opposed to 'sharing', but I believe both the business model and technology has great potential globally (in any region producing sugarcane, but also potentially with other raw materials).

Akihiro Yasui

Representative of Circular Initiatives&Partners

PaaS Prize

I personally feel that Product-as-a-Service (PaaS) schemes are not that easy to pull off successfully, but I was impressed at how Bagasse UPCYCLE is building a sophisticated sharing model for Okinawa’s signature Kariyushi shirts. I also sense great potential for new services emerging from the use of product passports like we see here. If we assume there’s only a limited market for Kariyushi wear in Okinawa, the key to growing a sustainable business in the long term will be how they expand the PaaS model to other parts of Japan and neighbouring countries.

Yu Kato

Founder at Harch Inc.

IDEAS FOR GOOD Circular Business Model Prize

I felt this was an excellent model of circular thinking on so many levels. The Kariyushi shirts utilize a neglected resource, in this case bagasse, a byproduct obtained from Okinawan sugarcane. The PaaS sharing scheme suits the needs of tourists who visit Okinawa for only a short period of time. The product life is extended through sharing and its later use as a soil enhancer, incorporating both a technological and biological cycle. The concept of a product passport offers both traceability and a connection between users and producers, promoting interest in the craft itself. Not only was this an excellent model, I felt it could also help to preserve the traditional clothing of the region and the distinctive landscape of the sugar plantations.

Tatsuya Takeda

Sumitomo Mitsui Financial Group, Inc.
General Manager, Sustainability Promotion Office, Planning Department

Business Model Prize

When traveling, a very easy way to get along with the locals is to wear the local costume and respect the local customs. As the saying goes, “When in Rome, do as the Romans do.” You might try wearing an Aloha shirt in Hawaii, Batik in Indonesia, or Longyi in Myanmar. But, let’s face it, you're unlikely to wear these items again once you get home. Bagasse UPCYCLE is an environmentally-friendly business model that puts an end to regrettable holiday purchases. The product is produced and consumed locally using fiber from sugarcane, and it even lets us track the product life-cycle using technology. I would definitely use such a service if available.

Winners