”Return to the soil” circular sensors
SANKEN, Osaka University
Story
Harmo is an experiential learning community centered around food and nutrition, bringing together current dietitians and nutrition students. With about 150 members from Hokkaido to Okinawa, we connect diverse individuals through food, utilize local resources, and foster circular thinking.
Through online skill-up courses and local project activities, members not only deepen their knowledge and skills related to food but also work on solving local issues and effectively utilizing resources. For example, we've repurposed discarded kimonos into name tags and utilized forgotten tableware to serve parfaits, creatively regenerating local resources.
Harmo is more than just a learning platform; it's a space where each member can grow authentically and expand their possibilities. We aim for these small steps to benefit others and gradually change society for the better.