Fair, circular solar panel
Biosphere Solar
Individual
A takeaway chips tray made out of carbon capturing materials to counter ocean acidification at an individual scale.
Over absorption of atmospheric carbon dioxide by the ocean lowers the ocean’s pH, causing a 30% increase in ocean acidity since the industrial era. Scientists, policy makers, and engineers have been, for the past decades, researching on solutions to the issue, grouping these into what is called Ocean Negative Emission Technologies – these propositions need financial help from Governments and years of planning to be put in place. So how could we, as a collective, help with ocean ecosystems regeneration from an individual to a global scale ? This project tackles the issue of Ocean Acidification by replacing fossil fuel based materials used for takeaway trays with CO2 capturing materials (oyster shells), CO2 absorbing minerals (Olivine) and seaweed, to help marine ecosystems at its end of life. These ingredients are food safe and do not impact the food taste either. After use the object is made to be left on the beach to act as a deacidifying agent for the marine ecosystems. It will take 14 days to dissolve, so it will not cause any “visual harm” to the surrounding environment either. If the 7.87 Billion people on Earth started using this product as much as people use traditional plastic objects on the beach, we could collectively act as a global agent for deacidification all around the world.
FabCafe Kyoto MTRL Marketing and Production
I must admit I was surprised by a concept that encourages us to abandon empty food containers on the beach. Then again, no matter how much we promote enlightened attitudes towards waste management, there will always be people whose behavior we can’t change. This idea could be a shortcut to improving the marine environment through beach-going itself, regardless of individual attitudes towards waste. Implementation seems straightforward as the containers are simple to manufacture and distribute, with economic benefits for restaurants that dispose of oyster shells and factories that make the containers. The system is designed to start small, and I could sense real possibilities here.
The Fossilizator
Néolithe
Leap
Beyond Leather Materials
The Purhyphae Project
Fabricademy Barcelona
UP FOOD PROJECT
Koru Inc.
Aquaterrestrial Recolonization
College For Creative Studies, Detroit, United States / University of The Bahamas, Nassau, Bahamas / AI.R Lab, United States
“Upcycled Speakers” in collaboration with art
Tina Audio Co., Ltd.
Mirai Instruments Labo
Solo
Mineralloop
Individual
Japan’s first craft beer made from disaster stockpiles
CEO
Landless Food – Regeneration of extinct flavor families via microalgae
individual
Mikafi Roasting Platform
Mikafi GmbH
Plant-Based Fiber Products
JU TIAN CLEANTECH CO., LTD.
Trash Encyclopedia (“Trashpedia”)
Zero Waste Malaysia
GURUGURU Radish
Oisix ra daichi Inc.
ASO-DEKASUGI GUARDRAIL Project
Kyushu Universiry
Another Moon
Kimchi and Chips
Organic Reusable Cloth Pads for Circular Economy and Access to Sustainable Menstruation for All
Eco Femme
NUNOUS
SEISHOKU CO., LTD. NUNOUS Div.
AIRBUBBLE
ecoLogicStudio
Dayra
dayra collective project
Machi no Closet (Machi Closet)
Playblue inc.
MYCL Composite Project
Mycotech PTE LTD
GOOD CYCLE BUILDING 001
ASANUMA CORPORATION + Nori Architects
PACKBAGS
PACKBAGS
True Circulation; death connects birth.
Group:Keio University SFC, BIOTA inc.
The “Neochromato Process”
Masaaki Sugimoto / Mitsuo Matsuda
Toothpaste Paper & Bamboo Toothbrush as a earth friendly choice
HOWA.INC / MiYO Organic
source of education
Takayama Shokai Corporation
Recycling Service for Reusable Packaging Materials Aims to Reduce as Much Waste as Possible from Deliveries
88Base inc.
open material
openmaterial