Richard Ekkebus

Culinary Director at The Landmark Mandarin Oriental, Hong Kong

Richard Ekkebus is the Culinary Director at The Landmark Mandarin Oriental, Hong Kong, overseeing all cuisine at one of the city’s most luxurious and distinctive five-star hotels. Under Richard’s supervision and guidance, Amber, the hotel’s contemporary, fine dining restaurant, was bestowed with the Sustainable Restaurant Award, listed No. 31 in the Asia’s 50 Best Restaurants 2020 and for the 13 consecutive years, awarded two Michelin stars by the Michelin Guide for Hong Kong and Macau 2021. Being a pioneer in sustainable culinary and restaurant operations, Richard is committed to driving culinary exploration and creativity. He is admired for his innovative and sustainable approach towards contemporary French cuisine.

Judge’s selections

The Amber Price

Seaweed-based biopackaging: sustainable, compostable, circular, and edible

PT Seaweedtama Biopac Indonesia

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Plastic Free Ocean Price

Sea2see 100% recycled marine plastic

individual

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Mission Zero Waste Prize

Espigoladors Foundation: fighting for a world without food waste

Espigoladors Foundation

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The LMO Price

YoutúYou: a global digital platform for the transformation of the waste value chain

greenYng

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